Meat & Potatoes

Meat

INGREDIENTS

Garlic
Flanken (cut)
1 bag potatoes
Salt
Pepper
Paprika
Allspice
Garlic powder
Pinch of cinnamon
Soy sauce

DIRECTIONS

1. Cube and fry potatoes (can be baked on a tray).

2. Sauté garlic and flanken in a large pot.

3. When browned, add 11?2 cups water, soy sauce and spices.

4. Cover and lower heat for 15-20 minutes.

5. Add potatoes, cover and shake the pot by the handles to distribute the juice.

6. Cook in pot for 20-30 minutes.

7. Transfer to a medium Pyrex dish and reheat.