Mini Apple Tarts

Desserts

INGREDIENTS

1 package Ungers mini tarts
4-5 apples, peeled and cubed very small
1 package vanilla sugar
Dash of cinnamon

Topping:
1/3 cup flour
1/3 cup sugar
2 tablespoons brown sugar
1 package vanilla sugar
3/4 cup rolled oats
1/2 stick butter or margarine, melted

DIRECTIONS

1. Pre-cook tart shells 10 minutes according to package directions.

2. Toss apples with vanilla sugar and cinnamon and place in tart shells.

3. Mix topping ingredients and pat on top of apple mixture.

4. Bake 350° in oven until crisp.