Napoleons

Desserts

INGREDIENTS

Mazor puff pastry squares
1 Osem vanilla pudding mix
1 cup milk (or pareve milk)
1-1/2 cups whip cream (or rich whip)
Sliced strawberries

DIRECTIONS

1. Bake Mazor puff pastry squares for 10-12 minutes.

2. Then, in electric mixer mix vanilla pudding, milk, whip cream and sliced strawberries.

3. Assemble the Napoleon by topping baked dough square with pudding mixture and strawberries. Repeat and dust with confectioners sugar.