Sorbet Delight

Desserts

INGREDIENTS

1?4 cup grenadine (grenadine is a syrup type liquid available in most stores. It can be omitted if you
desire a less sweet dessert.)
3-4 containers pareve Sharon's sorbet flavor of choice
1 package fresh strawberries or 1 bag frozen strawberries

DIRECTIONS

1. In blender, mix strawberries, a little sugar and grenadine.

2. Defrost sorbet.

3. Layer flavors with strawberry mixture in between each color.

4. Top with mixture.

5. Cover with Saran Wrap and freeze.

6. When ready to serve, you can decorate with fresh sliced strawberries or a fresh orchid in the middle.

This simple dessert is great for Friday night and can be made during the week.