Ultimate Carrot Cake

Desserts

INGREDIENTS

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup oil
3 eggs
2 teaspoons vanilla
11?2 cups puréed cooked carrots
1 cup chopped walnuts
1 cup shredded coconut
3?4 cup drained pineapple, crushed

DIRECTIONS

1. Preheat oven to 350°.

2. Add flour, sugar, baking soda and cinnamon in bowl.

3. Add oil, eggs and vanilla. Once combined, add carrots, walnuts, coconut and pineapple.

4. You may pour the batter in a tube Springform or 13 × 9-inch pan.

5. Bake approximately 1 hour, or until toothpick comes out clean.

6. Dust with confectioners sugar when cooled.