Asian Cole Slaw

INGREDIENTS

3 bags cole slaw mix
1/2 cup olive oil
1/2 cup sesame seeds
1 cup slivered almonds
1/2 cup soy sauce
1/2 cup sugar
1 cup La Choy noodles

DIRECTIONS

1. Heat oil on stove and toast sesame seeds in oil.

2. Shut off flame. When cooled, add soy sauce and sugar.

3. Let it dissolve.

4. Toast almonds in oven.

5. Pour almonds and sauce on cole slaw and mix together.

6. Top with La Choy noodles.

 

Submitted by: Fran Gammal

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