Asian Cole Slaw
|
INGREDIENTS 3 bags cole slaw mix DIRECTIONS 1. Heat oil on stove and toast sesame seeds in oil. 2. Shut off flame. When cooled, add soy sauce and sugar. 3. Let it dissolve. 4. Toast almonds in oven. 5. Pour almonds and sauce on cole slaw and mix together. 6. Top with La Choy noodles. |
|
|
Submitted by: Fran Gammal |
Related Recipes
|
Salad & Dressing
|
Fussilli Primavera Salad |
Salad & Dressing
|
Couscous Salad with Vegetables |
|
Salad & Dressing
|
Burghol Salad II |
Salad & Dressing
|
Burghol Salad I |
