Asparagus Dijon

Salad & Dressing

INGREDIENTS

2 pounds asparagus, washed and trimmed
1 cup 1% milk
2 tablespoons Dijon mustard
1 tablespoon flour
1/4 cup sour cream
1 teaspoon balsamic vinegar
1 teaspoon black pepper

DIRECTIONS

1. Steam asparagus in a pot with a colander insert until tender.

2. Whisk together milk, mustard and flour until blended and cook in a saucepan over medium heat until thick and bubbly.

3. Stir in sour cream, balsamic vinegar and black pepper.

4. Spoon over asparagus and serve immediately.