Asparagus with Orange Dressing & Toasted Hazelnuts

Salad & Dressing

INGREDIENTS

2 tablespoons finely chopped hazelnuts
2 pounds asparagus
1/4 tablespoon freshly grated orange zest
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons olive oil

DIRECTIONS

1. Preheat oven to 350°.

2. Toast hazelnuts in baking pan until golden, about 4-5 minutes.

3. Cook asparagus in boiling water with teaspoon of salt for 2 minutes then pour cold water with ice cubes on top.

4. Whisk together dressing, omitting nuts.

5. Transfer asparagus to plates.

6. Spoon orange dressing over top and sprinkle with nuts.