Beet Salad II

Salad & Dressing

INGREDIENTS

1 bunch medium-sized beets
1/4 cup fresh orange juice
1/2 cup chopped red onion (optional)
1/2 cup chopped walnuts

Dressing
11/2 teaspoons finely grated orange zest
11/2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon extra virgin olive oil, or more
Salt and pepper
11/2 teaspoons balsamic vinegar

DIRECTIONS

1. Preheat oven to 350°.

2. Wrap beets in tin foil and roast in oven 11?4 hours, until tender when pierced with a fork. Cool.

3. Peel and cut into cubes.

4. In a bowl, whisk together dressing ingredients and add to beets. Add chopped onions.

5. Right before serving, sprinkle walnuts over beets.