Broccoli & Cauliflower with a Rich Cheese Sauce
Appetizers

INGREDIENTS

1 bunch of broccoli
1 head of cauliflower
1/2 cup of skim milk
20 slices of American cheese
1/4 stick butter or margarine
Salt
White pepper

DIRECTIONS

1. Steam broccoli and cauliflower in a pot with a colander until almost tender.

2. Arrange broccoli and cauliflower in a Pyrex dish in a pretty pattern.

3. To prepare sauce, put 1?2 cup of skim milk in a heavy pot.

4. As milk is heating, drop in the cheese slices, 4 at a time. Cook until all of the cheese is melted.

5. Add 1?4 stick of butter or

 

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margarine.

6. Season with salt and white pepper, to taste.

7. Pour sauce over vegetables in a Pyrex dish.

8. Bake in oven at 350° until sauce is bubbly.
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Submitted by: Madelynne Tawil
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