Butternut Squash and Corn Soup

Soups

INGREDIENTS

1 Butternut squash, peeled and chopped into large pieces
2-3 carrots, peeled and chopped
3 stalks celery, chopped
1 onion, chopped
6 cloves garlic, minced
1 sweet potato, peeled and chopped large
1 can sweet corn
1/2 teaspoon salt
1/2 teaspoon thyme
3 bay leaves
1 teaspoon oil

DIRECTIONS

1. Sauté garlic and onion in oil.

2. Add all ingredients except corn.

3. Add enough water to cover.

4. Let simmer 30 minutes.

5. Add corn and turn off immediately.

6. Let cool and enjoy