Glazed Carrots
Side Dishes

INGREDIENTS

6 carrots, peeled and cut in half the long way
1 teaspoon sugar
1/4 teaspoon salt
1-1/2 tablespoons butter or margarine
2/3 cup water

DIRECTIONS

1. Place all ingredients in skillet.

2. Cook covered, over high heat, until carrots are tender and glazed.

Submitted by: Jennifer Sitt

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