Grilled Chicken Wraps

INGREDIENTS

6 chicken cutlets
3 cups shredded Iceberg lettuce
2 cups shredded carrots
Wrap bread

Marinade
3 tablespoons olive oil
3 cloves fresh garlic, crushed
2 tablespoons paprika
Black
Salt to taste

DIRECTIONS

1. Marinade chicken.

2. Barbecue cutlets. Cool and slice in thin strips.

3. Prepare creamy salad dressing of choice.

4. Brush wrap bread with salad dressing, top with chicken, lettuce and carrots.

5. Wrap and slice.

 

Submitted by: Melissa Chehebar

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