Meatball Pick-Ups

Meat

INGREDIENTS

Meatballs
1 pound chop meat
1 egg
1 cup water (around 4 tablespoons)
Matzo meal
Salt and pepper
Allspice (optional)

Sauce
1 jar Heinz chili sauce
1 jar black currant jelly

DIRECTIONS

1. In large bowl, combine all of the meatball ingredients.

2. Roll into small bite-sized balls.

3. Boil sauce ingredients on low flame.

4. When sauce comes to a boil, place meatballs in sauce.

5. Lower flame, cook for 1-1/2 hours.

6. Place a toothpick in each meatball and serve.