1. In large bowl, combine all of the meatball ingredients.
2. Roll into small bite-sized balls.
3. Boil sauce ingredients on low flame.
4. When sauce comes to a boil, place meatballs in sauce.
5. Lower flame, cook for 1-1/2 hours.
6. Place a toothpick in each meatball and serve.
Submitted by: Muriel Hidary