Pickled Artichoke Hearts

Appetizers

INGREDIENTS

12 artichokes
3-4 lemons or lemon juice
Corn oil
Salt
Red crushed pepper

DIRECTIONS

1. Peel artichoke leaves until heart.

2. Cut heart in 1/2.

3. Put in a jar. Add 2 tablespoons salt, 1/2 tablespoon crushed red pepper, fill jar 1/3 with oil and fill remaining jar with lemon juice.

4. Close jar and leave for 1 week on counter.