Piña Colada Granita

Beverages

INGREDIENTS

1 8-ounce can pineapple
chunks in juice, undrained
3 cups pineapple juice
1/2 cup cream of coconut
1/3 cup dark rum
2 tablespoons fresh lemon juice
1 teaspoon coconut extract

DIRECTIONS

1. Place pineapple chunks in a blender or food processor and process until smooth. Combine the pineapple purée, 3 cups pineapple juice and remaining ingredients in a large bowl.

2. Pour mixture into 13 × 9-inch baking dish. Cover and freeze at least 8 hours or until firm.

3. Remove the frozen pineapple mixture from the freezer and scrape the entire mixture with a fork until fluffy. Garnish with mint sprigs.