Potato Samosas

Appetizers

INGREDIENTS

Wonton wrappers
4 medium potatoes
2 tablespoons vegetable or canola oil
1 large onion, chopped
3 garlic cloves, chopped
1 tablespoon ginger, minced
1 small bag frozen peas
1 tablespoon coriander
1/2 teaspoon red pepper
1 teaspoon cumin
1/4 cup cilantro, chopped
Salt and pepper

DIRECTIONS

1. Place potatoes in a pot with water to cover. Bring to a boil and cook until tender. Peel potatoes and mash well.

2. Heat oil in skillet, saute onion, garlic and ginger until transparent.

3. Mix potatoes with onion mixture. Add all remaining ingredients and season with salt and pepper.

4. Place 1 teaspoon potato mixture on each wonton. Close to form a triangle shape (use a paste of flour and water to seal).

5. To cook, deep-fry until brown and crisp. Drain well and serve with dipping sauce of choice.