Vanilla Strawberry Cooler
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INGREDIENTS 1 pound strawberries (1 quart), trimmed and halved DIRECTIONS 1. Blend strawberries, lemon juice, sugar and two cups water in a blender 1 to 2 minutes (in batches if necessary). 2. Scrape seeds from vanilla bean with tip of a knife into blender (or add extract), then blend with strawberry purée. If desired, pour through a very fine sieve into a pitcher to remove strawberry seeds, pressing hard on solids. 3. Stir in remaining 2 cups water and serve over ice. |
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Submitted by: Sheri Cohen |
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