Burghol Salad I

Salad & Dressing

INGREDIENTS

1 cup burghol (fine), washed
3/4 cup red lentils
2 tomatoes, chopped
2 scallions, chopped
3 onions, chopped
1 bunch parsley, chopped
4 garlic cloves, minced
Olive oil
Cumin
Salt
Arugula

DIRECTIONS

1. Saute 2 onions in a generous amount of olive oil.

2. Mix in burghol and lentils.

3. Cook until lentils are soft, not mushy.

4. Add all other vegetables except arugula.

5. Mix together and drizzle in some olive oil.

6. Serve on a bed of arugula.