French Fingerling Potatoes

Side Dishes

INGREDIENTS

3 pounds Fingerling potatoes
Salt, fresh pepper and paprika to taste
1/4 cup olive oil
1/4 cup hot water

DIRECTIONS

1. Wash and cut lengthwise fingerling potatoes.

2. Place in Pyrex.

3. Add salt, fresh pepper, paprika to taste.

4. Mix in olive oil and hot water.

5. Cover with aluminum foil.

6. Bake in 350° oven for one hour.

7. When heating for dinner, cook one more hour without aluminum foil. Let them get golden.

Suggestions: Can be served with rib roast.