Chicken Picatta I

Chicken

INGREDIENTS

2-1/2-3 pounds boneless chicken breast, cut into desired pieces
All-purpose flour for coating
2-3 cans of mushrooms, pieces and stems (or 3-4 baskets fresh cleaned and sliced mushrooms)
1-2 onions, sliced in rings (optional)
2-3 fresh lemons
1/2 stick margarine
1/3 cup white cooking wine
11/2 tablespoons flour, for thickening
dash of salt
dash of black pepper

DIRECTIONS

1. Coat chicken pieces in flour and pan-fry in a little oil. Set aside in a Pyrex dish.

2. In a saucepan take onions, margarine, mushrooms, lemons, white wine, 1-1/2 tablespoons flour, salt and black pepper, mix on a low flame, cover and sauté for 15 to 25
minutes.

3. Pour mixture over chicken, cover and bake on 350° for 20 to 30 minutes. Serve.