Chicken with Mushrooms

Chicken

INGREDIENTS

1 whole chicken and pieces
Marinade
1 bottle Sara’s Barbecue sauce – hot
1/2 cup sherry cooking wine
1-1/2 cups orange juice
3 boxes mushrooms, quartered

Spices
Salt
Pepper
Paprika
Lawry’s garlic powder
Lawry’s seasoning salt

DIRECTIONS

1. Arrange chicken pieces in roaster and season generously with spices. Place mushrooms around chicken. Pour marinade over chicken. Season mushrooms with salt pepper, garlic powder and seasoning salt.

2. Bake in 350° oven covered for 1-1 1/2 hours, then uncover and baste chicken with juices. Bake until chicken has nice glazed finish.