Chulent I

Meat

INGREDIENTS

3/4 bag chulent mix (bean mix)
2 whole onions
6 pieces of flanken
1/2 bag of barley
3 potatoes cubed
Kosher salt
Black pepper
White pepper
Garlic powder
Onion powder
Paprika

DIRECTIONS

1. Wash beans and barley.

2. Pour all ingredients in a crock pot.

3. Season generously.

4. Cover entire top with paprika.

5. Fill crock pot with water to the top level.

6. Friday morning turn on high.

7. Right before candle lighting, put on low.

8. Add a little water if needed. It will be ready to eat Saturday for lunch.