Chulent II

Meat

INGREDIENTS

1 package of flanken, cutinto cubes
2 potatoes, cut into chunks
2 onions, cut into chunks
1 cup of chulent mix
1/2 cup of barley
Salt
Pepper
1 tablespoon Lawry’s garlic powder
1 tablespoon paprika
4 squirts of ketchup
4 eggs

DIRECTIONS

1. Pour all ingredients into a crock pot on Friday afternoon. Cover all ingredients with water (may drizzle olive oil). Leave on low all through Shabbat. Serve piping hot!