Coq Au Vin

Chicken Meat

INGREDIENTS

1 large skinless chicken, cut in eighths
3 medium-size onions, diced
6-7 garlic cloves, chopped
Thyme
3-4 bay leaves
1-1/2 cups burgundy wine
1/2 cup brandy
2 boxes mushrooms
Black pepper
Salt

DIRECTIONS

1. Sauté diced onions and chopped garlic.

2. Add cubed mushrooms, salt, pepper and 3-4 bay leaves.

3. Sprinkle thyme.

4. Cook on low for 10 minutes.

5. Add 1-1/2 cups burgundy and 1/2 cup brandy.

6. In another deep pan, sauté chicken with olive oil, 1 diced onion, chopped garlic, salt and pepper.

7. Sauté and brown chicken, adding a small amount of water.

8. When chicken is almost cooked, add only chicken to other pot and cook on low for another two minutes.

9. Serve over rice.