Delicious Apricot Glazed Cornish Hens

Chicken

INGREDIENTS

3 Cornish hens
1 jar of Dip n' Joy chicken sauce
1 large jar of apricot chunky preserves
1/2 cup of chopped pistachios
20 dried apricots
Salt, pepper and paprika

DIRECTIONS

1. Place the hens in a roaster with legs facing up.

2. Season with salt, paprika and black pepper.

3. Pour jar of Dip n' Joy sauce over chicken.

4. Bake covered at 350° for 1-1/2 – 2 hours until chicken is rich in color.

5. Put preserves, pistachios and apricots in a separate pot and simmer over a low flame for about 20 minutes until sauce is bubbling and darker in color.

6. When ready to serve, arrange hens in a platter with the legs facing up and pour sauce over chicken.