Hazelnut Chilean Sea Bass

Fish

INGREDIENTS

4 tablespoons flour
1 egg beaten
1/2 cup bread crumbs
1/2 pound crushed hazelnuts
6 pieces Chilean Sea Bass

DIRECTIONS

1. Preheat oven to 400°.

2. Combine bread crumbs and hazelnuts in a bowl.

3. Dip Sea Bass in flour then egg then crumb mixture.

4. Place on greased baking tray. Bake 10 minutes at 400°.