Culinary Class: Plant-Based Vegan Cooking

March 16, 2017 @ 11:00 AM - 3:00 PM

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Event Details

March 16, 2017 @ 11:00 AM - 3:00 PM

Details

Date:: March 16, 2017
Time:: 11:00 AM - 3:00 PM
Event Category:: Culinary Institute
Event Tags:: cooking, healthy

Venue

3rd Floor Kitchen

Organizer

: Kathy Shabot
Email:: Kathy[at]scclive.org

Event Navigation

Culinary Class: Plant-Based Vegan Cooking

with Gladys Sutton

$75 Center members, $90 non-members
Class code: 7267

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