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3rd Floor Kitchen

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Past Events

March 2017

Culinary Class: Plant-Based Vegan Cooking

Date and Time:

March 16, 2017 @ 11:00 AM - 3:00 PM

with Gladys Sutton   $75 Center members, $90 non-members Class code: 7267

Culinary Class: Health-Conscious Cooking

Date and Time:

March 30, 2017 @ 11:00 AM - 3:00 PM

with Adele Yedid   $80 Center members, $95 non-members Class code: 7311

May 2017

Culinary Class: Kim Kushner

Date and Time:

May 16, 2017 @ 11:00 AM - 3:00 PM

Fresh Spring Menu Marinated Feta with Jalapeños and Scallions and Sumac Gorgeous Spring Slaw with Watermelon Radish and Tahini Drizzle Roasted Salmon Topped with Zucchini and Squash Ribbon Crisps Giant Cookie in Pizza Box $80 Center members, $95 non-members Class code: 7310