Food & Beverage Manager
Looking for someone to work as food & beverage manager. This role includes:
- Familiarity with supervising a kosher kitchen
- Being able to keep track of food productions for various programs, menu planning, cooking, food prep assistance, and presentation
- Being able to keep track of supplies, inventory, and ordering
- Reaching out to vendors, balancing budgets, and volume sales
- Managing food prep staff
Salary
$35,000–$50,000