cooking

Culinary Class: Kim Kushner

Norman Mandel | TUE, MAY 16, 2017

Fresh Spring Menu Marinated Feta with Jalapeños and Scallions and Sumac Gorgeous Spring Slaw with Watermelon Radish and Tahini Drizzle Roasted Salmon Topped with Zucchini and Squash Ribbon Crisps Giant…

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Culinary Class: Health-Conscious Cooking

Norman Mandel | THU, MAR 30, 2017

with Adele Yedid   $80 Center members, $95 non-members Class code: 7311

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Culinary Class: Plant-Based Vegan Cooking

Norman Mandel | THU, MAR 16, 2017

with Gladys Sutton   $75 Center members, $90 non-members Class code: 7267

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