Upcoming classes

For more info Click here to email Frieda Tawil or Call 718-954-3146
For more info Click here to email Kathy Shabot or Call 718-954-3169

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Thursday, March 31st: Desserts with Chef Peter Berley

Once again Peter joins us to amaze us with his homemade specialties!
$75 SCC member, $90 non-member


Thursday, April 7th: Passover Friendly with Michelle Gindi

Spring detox the plant-based way! Passover friendly recipes. No rice, no legumes, no beans.
$60 SCC member, $75 non-member


Tuesday, May 17th: Chef Mark Strausman

Menu is inspired by the new Fred’s restaurant that just opened.
$75 SCC member, $90 non-member


You provide us with YOUR tastes and interests and WE provide the rest!

Full 5 course meal to be prepared in our kitchen with your guests, wine and birthday cake included. After enjoying the fun of cooking excitement, sit down, relax and enjoy your creations!
For more info Click here to email Frieda Tawil or Call 718-954-3146