Culinary

Upcoming classes

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Wednesday, October 22nd
Cooking Class with Shelly Sasson
Learn knife skills, basic shopping tip prep work, main courses , easy sides and salads. Great for newlyweds or those interested in learning new and different tips and tricks. There will be 4 classes as part of the beginner’s series. You can take all 4 or any that you are interested in.
4 class series:$200 members, $250 non-members
Individual classes are $60 per class SCC members , $70 non-members

Thursday, October 23th
Peter Berley at the SCC – Vegetarian Cooking
$100 SCC members, $120 non members

Tuesday, October 28th
Chef Don Rex- Asian Fusion Meat – Author of “Chefs and Events”
$100 SCC members, $120 non members

Wednesday, October 29th
Day class with Adele Yedid – Vegetarian Cooking
$85 SCC members, $100 non members

Wednesday, October 29th
NIGHT CLASS with Chef Chaya
Fancy French pastries made easy
7:00 pm-10:00 pm
$70 SCC members , $85 non members

Thursday, October 30th
Jay Weinstein
Whole Wheat Pasta
Apple Cranberry Crisp
Fast Fresh Tomato Sauce
Mint-Walnut Pesto
Pumpkin Lasagne
Spinach Pasta Dough
Tagliatelle with Roasted Eggplant
$65 SCC members, $90 non members

Tuesday, November 4th
Peter Berley – Meat Dishes
Pan seared lamb chops with green olives and mint
perfecrt pan seared rib eye with chimaichurrii
Ramen noodles and shredded beef in soy , honey and ginger broth
Thai beef sald
Caramelized ginger tart
$115 SCC members, $135 non members

Thursday, November 6th
Kim Kushner – Mediterranean Feast
Pistachio & Sundried Tomato Encrusted Arctic Char
Kadaif Nests filled with Spinach, Caramelized Onion & Edamame Mash
Mizuna Salad with Roasted Asparagus, Zucchini and Feta
Shaved Fennel & Beet Salad with Caramelized Grapefruit
Hazelnut & Honey Joy Cookies
$75 SCC members, $90 non member

Tuesday, Nov 11th
Chef Chaya
Fancy French Pastries
$70 SCC members, $85 non member

Wednesday, Nov. 12
Fish 7 Ways: Fast, Easy & Delicious – Shelly Sasson
Cajun tilapia
Salmon burgers with hoisin sauce
Flounder with tomatoes and olives
Salmon on a plank
Halibut en papilote with pepper and onions
Salmon teriyaki (from scratch)
Grilled striped bass with chickpea, tomato relish_4 class series:$200 members, $250 non-members_
Individual classes are $60 per class SCC members , $70 non-members

Thursday, November 13th
Adele Yedid Vegetarian class
$85 SCC members, $100 non members

Tuesday, November 18th
Susan Shweky – Thanksgiving Dinner
$80 SCC members, $95 non members

Thursday, December 4th
Mark Strausman-celebrity chef from Freds at Barneys
Hands on Specialist Italian Cooking Class
$120 SCC members, $135 non members

Tuesday, December 9th & Wednesday, December 10th
Peter Berley – 2 day Bread and Cheese making workshop
$175 SCC members, $195 non members

Thursday, December 11th
Janie Chazanoff: Deserts and Plating design class
$60 SCC members, $75 non members

Tuesday, December 16th
Adele Yedid: Vegetarian cooking
$60 SCC members, $75 non members

Wednesday, December 17th
Pasta 7 Ways: Easy, Fast & Delicious with Shelly Sasson
Cheesy lasagna
Spaghetti putanesca
Individual Mac and cheese
Butternut squash risotto
Wonton ravioli
Rigatoni with pesto and mushrooms
Soba noodle salad
$60 SCC members, $70 non members

Wednesday, January 7th
Veggies and Sides 7 Ways: Easy, Fast & Delicious Shelly Sasson
Veggie burgers
Stir fry with tofu and veggies
Eggplant Parmesan with homemade tomato sauce
Quinoa tabbouleh
Stuffed mushrooms
Broccoli cheddar quiche
Tomato white bean soup with homemade croutons
$60 SCC members, $70 non members