Culinary

Upcoming classes

All Classes run from 11:00 AM – 3:00 PM

Beth Warren – Healthy Passover Cooking

Tuesday, April 1st

Beth is a nutritionist and chef and has just published a new book, “Living a Real Life with Real Food’: How to Get Healthy, Lose Weight, and Stay Energized.” This class will teach healthy alternatives.
The menu includes:
-Cauliflower crusted pizza
-Cabbage salad
-Pesto salmon
-Chocolate coconut bars for dessert

$70 SCC member • $85 non-member

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Ghetto Gourmet – Mother’s Day Brunch

Thursday, May 1st

Aliza will teach you new spins on the same old dairy brunch menu. Her recipes are easy to follow and also yummy.

$75 member • $90 non-member

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Chef Peter Berley – 2-Day Tofu Workshop

Wednesday May 7 & Thursday May 8

Peter is a premier chef and his extensive knowledge of vegetarian cuisine will be showcased.

$175 SCC member • $195 non-member

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Baking with Claudia Bildiricci

Tuesday, May 13th

Delicious cakes are easier to make than we think and Claudia will show you how.

$80 SCC member • $95 non-member

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Chef Jay Weinstein – Dairy Italian Feast

Thursday, May 15th

Jay will teach some great new versatile recipes to wow your company. Eggplant involtini, sweet fennel salad with shaved parmesan, fish with lemon vinaigrette, caponata rosemary roasted Tuscan crostini.

$80 SCC member • $95 non-member

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Adele Yedid – Vegetarian Cooking

Tuesday, May 20th

Adele will teach the class great new vegetarian recipes that you can use for company or for your family.

$80 member • $95 non-member

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HAVE AN IDEA FOR A CLASS YOU DON’T SEE? WANT TO PLAN YOUR OWN EVENT, PARTY OR GIRLS’ NIGHT OUT?

Call Frieda at 718-954-3146 and we’ll make it happen.



Please note: All cooking classes payment must ac- company registration. Also, there is a 2 week cancel- lation period for all classes. If one cancels within the 2 week zone all payment will be forfeited, unless spot is replaced by someone on the wait list.

STAY TUNED FOR MORE CULINARY EVENTS!