Culinary

Upcoming classes

For more info Click here to email Frieda Tawil or Call 718-954-3146
For more info Click here to email Kathy Shabot or Call 718-954-3169

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Tuesday Feburary 9th- Healthy Cooking with Robin Jemal
Robin will show us all kinds of techniques and secrets for choosing and cooking a great healthy meal.

$100 SCC member, $115 non-member

Wednesday Feburary 24th-Chef Zack Hess from Bordeaux: Steaks, Ribs, Roast
Chef Zack from Brooklyn’s premier steakhouse will show us all kinds of techniques and secrets for choosing and cooking a great steak. Learn how to choose the right kind of steak with the correct balance of marbling, making your family praise your expertise.

$75 SCC member, $90 non-member

March 3: Chef Katsuji Tanabe, Mexikosher, Mexican Meat menu
TBA

$70 SCC member, $85 non-member

Tuesday March 8th- Healthy Cooking with Robin Jemal
Robin will show us all kinds of techniques and secrets for choosing and cooking a great healthy meal.

$100 SCC member, $115 non-member

Tuesday, March 15th:Fannie Bouganim (Dairy)
Join us as well known community chef Frannie enlightens us with some of her favorite recipes. She will teach us how to balance flavors and put together beautiful dishes.

$65 SCC member, $80 non-member

Thursday, March 31st: Desserts with Chef Peter berley
Once again Peter joins us to amaze us with his homeade specialties!

$75 SCC member, $90 non-member

Thurssday, April 7th: Passover Friendly with Michelle Gindi
Join us as Michelle enlightens us on making specialty salads which include a full array of proteins and veggies.

$60 SCC member, $75 non-member

SCC CULINARY BIRTHDAY PARTIES!

LET THE SCC TAKE CARE OF YOUR BIRTHDAY PARTY!
You provide us with YOUR tastes and interests and WE provide the rest!

Full 5 course meal to be prepared in our kitchen with your guests, wine and birthday cake included. After enjoying the fun of cooking excitement, sit down, relax and enjoy your creations!
For more info Click here to email Frieda Tawil or Call 718-954-3146