Culinary

Upcoming classes

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Wednesday, October 22nd
Cooking Class with Shelly Sasson
Learn knife skills, basic shopping tip prep work, main courses , easy sides and salads. Great for newlyweds or those interested in learning new and different tips and tricks. There will be 4 classes as part of the beginner’s series. You can take all 4 or any that you are interested in.
4 class series:$200 members, $250 non-members
Individual classes are $60 per class SCC members , $70 non-members

Thursday, October 23th
Peter Berley at the SCC – Vegetarian Cooking
$100 SCC members, $120 non members

Tuesday, October 28th
Chef Don Rex- Asian Fusion Meat – Author of “Chefs and Events”
$100 SCC members, $120 non members

Wednesday, October 29th
Day class with Adele Yedid – Vegetarian Cooking
$85 SCC members, $100 non members

Wednesday, October 29th
NIGHT CLASS with Chef Chaya
Fancy French pastries made easy
7:00 pm-10:00 pm
$70 SCC members , $85 non members

Thursday, October 30th
Jay Weinstein
Fresh Homemade Pasta & Sauces
$65 SCC members, $90 non members

Tuesday, November 4th
Peter Berley – Italian Meat
$115 SCC members, $135 non members

Thursday, November 6th
Kim Kushner – Dairy class
$75 SCC members, $90 non member

Tuesday, Nov 11th
Chef Chaya
Fancy French Pastries
$70 SCC members, $85 non member

Wednesday, Nov. 12
Fish 7 Ways: Fast, Easy & Delicious – Shelly Sasson
Learn knife skills, basic shopping tip prep work, main courses , easy sides and salads. Great for newlyweds or those interested in learning new and different tips and tricks. There will be 4 classes as part of the beginner’s series. You can take all 4 or any that you are interested in.
4 class series:$200 members, $250 non-members
Individual classes are $60 per class SCC members , $70 non-members

Thursday, November 13th
Adele Yedid Vegetarian class
$85 SCC members, $100 non members

Tuesday, November 18th
Susan Shweky – Thanksgiving Dinner
$80 SCC members, $95 non members

Thursday, December 4th
Mark Strausman-celebrity chef from Freds at Barneys
Hands on Specialist Italian Cooking Class
$120 SCC members, $135 non members

Tuesday, December 9th & Wednesday, December 10th
Peter Berley – 2 day Bread and Cheese making workshop
$175 SCC members, $195 non members

Thursday, December 11th
Janie Chazanoff: Deserts and Plating design class
$60 SCC members, $75 non members

Tuesday, December 16th
Adele Yedid: Vegetarian cooking
$60 SCC members, $75 non members

Wednesday, December 17th
Pasta 7 Ways: Easy, Fast & Delicious with Shelly Sasson
Learn knife skills, shopping tips, food safety, prep work, main courses, easy sides and salads. Great for newlyweds, moms in a hurry or those interested in learning new and different tips and tricks.
$60 SCC members, $70 non members

Wednesday, January 7th
Veggies and Sides 7 Ways: Easy, Fast & Delicious Shelly Sasson
Learn knife skills, shopping tips, food safety, prep work, main courses, easy sides and salads. Great for newlyweds, moms in a hurry or those interested in learning new and different tips and tricks.
$60 SCC members, $70 non members