Advanced registration and payment is required for all classes.
Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.
Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.
October 15th-Kim Kushner Book signing and demo class
October 20-Paulina Ashkenazi-Holy Kale
October 21-Road trip to Peter Berley’s farm in Jamesport
October 27th-Nicole Shamah
October 29th-Linda Ebani
November 3-Jay Weinstein
November 5-Mark Strausman
November 10-Alexandra Zohn-vegan/gluten free baking
November 17-Candle Café
December 9-Paulina Ashkenazi-Holy Kale
December 15-Peter Berley
SCC CULINARY BIRTHDAY PARTIES!
LET THE SCC TAKE CARE OF YOUR BIRTHDAY PARTY!
You provide us with YOUR tastes and interests and WE provide the rest!
Full 5 course meal to be prepared in our kitchen with your guests, wine and birthday cake included. After enjoying the fun of cooking excitement, sit down, relax and enjoy your creations!
For more info Click here to email Frieda Tawil or Call 718-954-3146