Upcoming classes

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Thursday, April 16
Chef Jay Weinstein
Pan Asian Vegetarian
Chef Jay Weinstein returns to us with a whole new menu of pan Asian Vegetarian delicacies. He will incorporate art and technique using ingredients native to the Asian region. Learn how to roll spring rolls, steam and stir fry, with specialty ingredients. Traveling to the far east without ever leaving your kitchen!
SCC Members: $70, Non-members: $85

Tuesday, April 21
Chef Peter Berley
The wonders of Cauliflower, Tempeh Delights and the Secret to great Knife Technique!
Join us as Chef Peter takes us on a vegetarian escapade using cauliflower in ways we never imagined, and making tempeh come to life. He will also focus on knife skills, showing us how to use knives efficiently and safely.
SCC Members: $100, Non-members: $120

Tuesday, April 28
Chef Mark Strausman
Alfresco Dinner Party
Legendary Chef Mark Strausman returns to us boasting some favorites of his gathered throughout his career. This spring menu will impress you and your friends and is perfect for outdoor dining on a beautiful spring evening.
SCC Members: $120, Non-members: $135

Tuesday, May 12
Chef Peter Berley
Menu: Traditional and whole grain French sourdough bread, cauliflower pizza, white salad with tuna olives and celery caramelized apple tart.
Chef Peter will expertly demonstrate the fine art of his artisan breads, as well as showcasing some basic vegetables and transforming them into hip and trendy cuisine.
SCC Members: $100, Non-members: $120

Thursday, May 14
Adele Yedid
Nutrition in the Kitchen
SCC Members: $85, Non-members: $100