Advanced registration and payment is required for all classes.
Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.
Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.
Tuesday, November 18th
Susan Shweky – Thanksgiving Dinner
$80 SCC members, $95 non members
Thursday, December 4th
Mark Strausman-celebrity chef from Freds at Barneys
Hands on Specialist Italian Cooking Class
$120 SCC members, $135 non members
Tuesday, December 9th & Wednesday, December 10th
Peter Berley – 2 day Bread and Cheese making workshop
$175 SCC members, $195 non members
Tuesday, December 16th
Adele Yedid: Vegetarian cooking
$85 SCC members, $100 non-members
Wednesday, December 17th
Janie Chazanoff: Desserts and Plating design class
$60 SCC members, $75 non members
Wednesday, January 7th
Veggies and Sides 7 Ways: Easy, Fast & Delicious Shelly Sasson
Stir fry with tofu and veggies
Eggplant Parmesan with homemade tomato sauce
Broccoli cheddar quiche
Tomato white bean soup with homemade croutons
$60 SCC members, $70 non members