All Classes run from 11:00 AM – 3:00 PM
Chef Jay Weinstein – Dairy Italian Feast
Thursday, May 15th
Jay will teach some great new versatile recipes to wow your company. Eggplant involtini, sweet fennel salad with shaved parmesan, fish with lemon vinaigrette, caponata rosemary roasted Tuscan crostini.
$80 SCC member • $95 non-member
Adele Yedid – Vegetarian Cooking
Tuesday, May 20th
Adele will teach the class great new vegetarian recipes that you can use for company or for your family.
$80 member • $95 non-member
HAVE AN IDEA FOR A CLASS YOU DON’T SEE? WANT TO PLAN YOUR OWN EVENT, PARTY OR GIRLS’ NIGHT OUT?
Call Frieda at 718-954-3146 and we’ll make it happen.
Please note: All cooking classes payment must ac- company registration. Also, there is a 2 week cancel- lation period for all classes. If one cancels within the 2 week zone all payment will be forfeited, unless spot is replaced by someone on the wait list.