Culinary

Upcoming classes

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

Tuesday, November 18th
Susan Shweky – Thanksgiving Dinner
$80 SCC members, $95 non members

Thursday, December 4th
Mark Strausman-celebrity chef from Freds at Barneys
Hands on Specialist Italian Cooking Class
$120 SCC members, $135 non members

Tuesday, December 9th & Wednesday, December 10th
Peter Berley – 2 day Bread and Cheese making workshop
$175 SCC members, $195 non members

Thursday, December 11th
Janie Chazanoff: Desserts and Plating design class
$60 SCC members, $75 non members

Tuesday, December 16th
Adele Yedid: Vegetarian cooking
$60 SCC members, $75 non members

Wednesday, December 17th
Pasta 7 Ways: Easy, Fast & Delicious with Shelly Sasson
Cheesy lasagna
Spaghetti putanesca
Individual Mac and cheese
Butternut squash risotto
Wonton ravioli
Rigatoni with pesto and mushrooms
Soba noodle salad
$60 SCC members, $70 non members

Wednesday, January 7th
Veggies and Sides 7 Ways: Easy, Fast & Delicious Shelly Sasson
Veggie burgers
Stir fry with tofu and veggies
Eggplant Parmesan with homemade tomato sauce
Quinoa tabbouleh
Stuffed mushrooms
Broccoli cheddar quiche
Tomato white bean soup with homemade croutons
$60 SCC members, $70 non members