Upcoming classes

Advanced registration and payment is required for all classes.

Cancellation Policy: A full refund or credit will be granted for any cancellation made two weeks or more in advance of the class. A cancellation made less than two weeks in advance or a no show will result in a loss of class fee. SCC reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

Cooking Class Etiquette: Cell phones are not permitted in class. If you have to make or pickup a call, please excuse yourself and exit the classroom to do so.

Babies & small children are not permitted in our kitchen while class is in session. Outside foods are strictly prohibited at all times, no exceptions!
All regular classes have a max of 15 participants unless otherwise indicated.

September 16th Paula Shoyer – The author of The Holiday Kosher Baker
Demo class, Book signing, door prizes and give a ways
$30 members, $40 non-members

October 22nd – Beginner Cooking Class with Shelly Sasson
Learn knife skills, basic shopping tip prep work, main courses , easy sides and salads. Great for newlyweds or those interested in learning new and different tips and tricks. There will be 4 classes as part of the beginner’s series. You can take all 4 or any that you are interested in.
4 class series:$200 members, $250 non-members
Individual classes are $60 per class members , $70 non-members

October 28th – Peter Berley at the SCC – Vegetarian Cooking
$100 members, $120 non members

October 28th – Chef Don author of Chefs and Events Asian Fusion Meat Cooking
$85 members , $100 non members

October 29th – Day class with Adele Yedid
Vegetarian Cooking
$85 members, $100 non members

October 29th – NIGHT CLASS with Chef Chaya
7:00 pm-10:00 pm
Fancy French pastries made easy
$70 members , $85 non members

October 30th – Jay Weinstein
$65 members, $90 non members

November 4th – Peter Berley
Meat class
$115 members, $135 non members

November 6th – Kim Kushner
Dairy class
$75 members, $90 non member

Nov 11th – Chef Chaya
Fancy French Pastries
$70 members, $85 non member

November 12th – Beginners class with Shelly Sasson

November 13th – Adele Yedid vegetarian class
$85 members, $100 non members

November 8th – Susan Shweky – Thanksgiving Dinner
$80 members, $95 non members

December 4th – Mark Strausman-celebrity chef from Freds at Barneys
Hands on Specialist Italian Cooking Class
$120 members, $135 non members

December 9th & 10th – Peter Berley
2 day Bread and Cheese making workshop
$175 members, $195 non members

December 11th – Janie Chazanoff
Deserts and Plating design class
$60 members, $75 non members

December 16th – Adele Yedid Vegetarian cooking
$60 members, $75 non members

December 17th – Beginners Cooking class with Shelly Sasson